Corn Cakes Recipe

Ingredients For Corn Cakes Recipe

• 3 cup 6 fresh ears of corn hy vee frozen whole kernel corn, thawed
• 3 tablespoon Hy vee butter
• 0.25 C. of onion
• 0.25 C. of red bell pepper
• 2 Hy vee large eggs
• 0.5 C. of hy vee light sour cream
• 2 teaspoon Hy vee stone ground dijon mustard
• 1 teaspoon Hy vee worcestershire sauce
• 0.5 teaspoon Hy vee salt
• 0.25 teaspoon Hy vee cayenne pepper
• 1.25 C. of hy vee plain bread crumbs
• 0.25 C. of cornmeal
• 2 tablespoon Hy vee cooking oil
• 0 Purchased aioli
• 0 Sliced green onions