Corn bhel Recipe

Name: Corn Bhel Recipe
Yield: 2
Cuisine: Indian

Poha bhel is a chatpata quick snack that is perfect for those lazy evenings. With easily available ingredients, you can whip up this #snack

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Ingredients For Corn bhel Recipe

0.5 cup Chopped onions
0.5 cup Finely grated fresh coconut
1 tsp Salt
1 tsp Granulated sugar
1 tbsp Lime juice
100 gram Poha chivda
2 tbsp Vegetable oil
0.25 tsp Asafoetida
2 g 2-3 Chopped g
0.25 tsp Turmeric powder

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Directions : Corn bhel Recipe

STEP 1.Mix onions, coconut, salt, sugar, and lime juice in a bowl.
STEP 2.Heat vegetable oil in a pan over medium heat.
STEP 3.When the oil is hot, add asafetida, curry leaves, and green chilies and let them crackle for 4-5 seconds.
STEP 4.Add turmeric powder to the pan and saute for 6-8 seconds.
STEP 5.Pour the tempering over the onion coconut mixture and mix well.
STEP 6.Add poha chivda to the bowl and mix well. Serve immediately.

Nutrition
value

338

calories per serving

30 g Fat3 g Protein15 g Carbs5 g FiberOther

Current Totals

30 g Fat
3 g Protein
15 g Carbs
5 g Fiber

MacroNutrients

Carbs
15 g
Protein
3 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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