Corn bhajia is a popular Indian snack made with fresh corn kernels mixed with a flavorful batter and deep-fried until crispy. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer. The sweet and juicy corn kernels are coated in a spiced batter made with chickpea flour, rice flour, and a blend of aromatic spices. Serve these golden and crunchy corn bhajias with mint chutney or ketchup for a delightful snack experience.
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