Corn Bean And Jalapeno Salsa With Corn Chips Recipe

Ingredients For Corn Bean And Jalapeno Salsa With Corn Chips Recipe

• 2 Corn cobs, husks and silk removed
• 300 gram 1 can red kidney beans, rinsed, drained
• 1 Small red onion, halved, finely chopped
• 70 gram Pickled sliced jalapeno chillies, drained, roughly chopped
• 2 tablespoon Coarsely chopped fresh coriander
• 1.5 tablespoon Vegetable Oil
• Salt and freshly ground black pepper
• 230 gram 1 pkt plain corn chips