Corn Bacon And Zucchini Soup Recipe

Name: Corn Bacon And Zucchini Soup Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste

This hand-warming cup of hot, hearty, chunky soup is as easy to make over a campfire as it is to dish up at home.

4.4

30 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Corn Bacon And Zucchini Soup Recipe

30 gram Butter
4 Shallots, ends trimmed, thinly sliced
4 Short cut bacon rashers, halved lengthways, cut into thin strips
1 centimeter 3 zucchini, cut pieces
420 gram 1 can corn kernels, drained
420 gram 2 cans creamed corn
500 milliliter Massel chicken style liquid stock or vegetable liquid stock

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Nutrition
value

270

calories per serving

14 g Fat19 g Protein16 g Carbs9 g FiberOther

Current Totals

14 g Fat
19 g Protein
16 g Carbs
9 g Fiber

MacroNutrients

Carbs
16 g
Protein
19 g
Fiber
9 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
126 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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