Corn-Bacon Chowder Recipe

Recipe By All Recipes

A rich corn chowder thickened with canned potato and mushroom soups.

3.5
23 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

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Ingredients For Corn-Bacon Chowder Recipe

Nutrition
value
1574
calories per serving
46 g Fat40 g Protein229 g Carbs27 g FiberOther

Current Totals

  • 46 g Fat
  • 40 g Protein
  • 229 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    229 g
  • Protein
    40 g
  • Fiber
    27 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    813 mg
  • Iron
    8 mg
  • Vitamin A
    560 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    214 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    312 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    367 mg
  • Manganese
    2 mg
  • Phosphorus
    1025 mg
  • Selenium
    15 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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