Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By All Recipes

Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and cajun seasonings.

4.4

24 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Corn And Crab Bisque Recipe

0.25 cup Butter
0.75 cup Onion, chopped
3 can Chicken Broth
3 Cloves Garlic
2 Bay leaves
0.5 teaspoon Cayenne pepper
1 teaspoon Cajun seasoning
As required Salt and pepper
4 Ears corn, kernels cut from cob
0.5 cup Half-and-half
3 tablespoon All-purpose flour
0.5 cup Milk

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Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

1 g Fat
1 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
39 mg
Iron
1 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.