Coriander rice and cucumber raitha Recipe

Ingredients For Coriander rice and cucumber raitha Recipe

• For Coriander rice
• 1 cup rice Basmathi or Sona Masoori
• 2 cup chopped or 100 gms Corainder leaves
• 0.25 teaspoon turmeric powder
• For tempering
• 1 teaspoon Oil
• 0.25 teaspoon Mustard Seeds
• 0.25 teaspoon Urad dhal
• 0.25 teaspoon cumin seeds
• 4 tablespoon Peanuts
• 0.25 teaspoon Asafoetida
• 4 Red whole Chillies
• 1 sprig curry leaves
• 1 teaspoon Melted ghee
• For cucumber Raitha
• 1 cup diced cucumber
• 1 teaspoon Bengal gram
• 1 teaspoon Urad dhal
• 2 Whole dry red chillies
• 10 gram tamarind Gently prress de seeded tamarind into 1/2 tsp measuring spoon
• 0.5 teaspoon Oil