Coriander Meatloaf Recipe

Name: Coriander Meatloaf Recipe
Total time: 45 min
Yield: 5
Cuisine: European

Recipe By Slurrp

Coriander meatloaf is a flavorful twist on the classic comfort food. This recipe combines ground beef with aromatic coriander, garlic, and onions, resulting in a moist and tender meatloaf with a hint of spice. The coriander adds a unique and refreshing flavor that pairs perfectly with the savory meat. Serve this delicious meatloaf with mashed potatoes and steamed vegetables for a satisfying and comforting meal.

3.9

17 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Coriander Meatloaf Recipe

1.5 pound Ground Beef
1 cup Breadcrumbs
2 tablespoon Chopped Fresh Coriander
2 cloves Cloves Garlic, Minced
1 Small Onion, Finely Chopped
1 Egg, Beaten
2 tablespoon Worcestershire Sauce
1 teaspoon Salt
0.5 teaspoon Black Pepper

Directions : Coriander Meatloaf Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
STEP 2.In a large bowl, combine ground beef, breadcrumbs, coriander, garlic, onion, egg, Worcestershire sauce, salt, and pepper.
STEP 3.Mix the ingredients until well combined, but avoid overmixing as it can make the meatloaf tough.
STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
STEP 6.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
STEP 7.Serve the coriander meatloaf with your favorite sides and enjoy!

Cooking Tips

For extra flavor, you can add some chopped fresh cilantro to the meatloaf mixture.
If you prefer a spicier meatloaf, you can add a pinch of cayenne pepper or chili powder.
Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and keep it moist.

Storage and Serving

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, slice the meatloaf and warm it in the microwave or oven until heated through.
Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

1 g Fat
2 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
27 mg
Iron
2 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.