Coriander, Lime And Chilli Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together coriander, lime juice, chilli, garlic, soy sauce, and oil to make the marinade.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 1 hour, or overnight for more flavor.
• STEP 3.Preheat the grill or oven to medium-high heat. Cook the chicken wings for about 20-25 minutes, turning occasionally, until they are cooked through and crispy.
• STEP 4.Serve the Coriander, Lime, and Chilli Chicken Wings hot with a dipping sauce of your choice.

Cooking Tips

• For extra heat, add more chilli or a dash of hot sauce to the marinade.
• If using the oven, place the chicken wings on a baking sheet lined with foil for easy cleanup.
• Garnish with fresh coriander leaves and lime wedges before serving for an added burst of freshness.

Storage and Serving

• Leftover chicken wings can be stored in the refrigerator for up to 3 days.
• Reheat the wings in the oven or microwave until heated through.
• Serve with a side of coleslaw or potato wedges for a complete meal.