Coriander Fish Ball Noodle Soup Recipe

Ingredients For Coriander Fish Ball Noodle Soup Recipe

• 6 cup Massel chicken style liquid stock
• 3 centimeter Piece fresh ginger, peeled, sliced
• 2 Whole star anise
• 2 tablespoon Soy sauce
• 2 teaspoon Brown sugar
• 750 gram Boneless white fish fillets, skin removed, roughly chopped
• 0.5 cup Fresh coriander leaves, chopped
• 1 teaspoon Finely grated lime rind
• 1 Garlic Clove, Crushed
• 250 gram Dried rice stick noodles
• 100 gram Snow peas, trimmed, finely sliced