Coriander-Crusted Rack Of Lamb With Shallot Jus Recipe

Ingredients For Coriander-Crusted Rack Of Lamb With Shallot Jus Recipe

• 5 tablespoon Cold unsalted butter, cut into tablespoons
• 2 tablespoon Extra virgin olive oil
• 4 Large Shallots, Finely Chopped
• 2 cup Beef stock or low sodium broth
• 0.5 cup Dry red wine, such as cabernet sauvignon
• 1 teaspoon Thyme leaves
• Salt and freshly ground pepper
• 4 pound One 3 1/2 , 8 rib rack of lamb, frenched
• 2 tablespoon Vegetable oil