Coriander Adai is a South Indian savory pancake made with a combination of lentils, rice, and fresh coriander leaves. It is a nutritious and flavorful dish that can be enjoyed for breakfast or as a snack. The adai batter is made by grinding soaked lentils and rice along with coriander leaves and spices. The batter is then spread on a hot griddle and cooked until crispy and golden brown. Serve the coriander adai hot with coconut chutney or sambar for a delicious and wholesome meal.
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