Cheesecake Factory Louisiana Chicken Pasta Recipe

Ingredients For Cheesecake Factory Louisiana Chicken Pasta Recipe

• 1 teaspoon Red pepper flakes
• 1 teaspoon Cajun seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 cup Heavy cream
• 1 cup Chicken stock
• 1 tablespoon Cornstarch
• 1 cup Parmesan cheese, shredded
• 4 Chicken breasts, butterflied
• 0.25 cup Flour
• 1 cup Breadcrumbs
• 1 teaspoon Cajun seasoning
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 Egg
• 4 tablespoon Vegetable oil
• 1 pound Farfalle pasta
• 2 tablespoon Butter
• 0.5 Yellow bell pepper, sliced
• 0.5 Red bell pepper, sliced
• 0.5 Red onion sliced
• 8 ounce Crimini mushrooms, sliced
• 1 teaspoon Garlic powder
• 0.25 cup Parsley for garnish