Cooking Magazines:Pear Recipe

Ingredients For Cooking Magazines:Pear Recipe

• The lentils
• 1 cup Lentils
• 1 Small carrot, quartered
• 2 sprig Fresh thyme
• 2 sprig Italian flat-leaf parsley
• 1 Bay leaf
• 2 Cloves garlic, peeled and smashed
• 0.25 teaspoon Kosher salt
• The dressing
• 3 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 2 teaspoon Dijon mustard
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• The pears
• 2 Firm-ripe pears, quartered lengthwise
• 2 tablespoon Unsalted butter
• 2 teaspoon Packed brown sugar