Cookies And Cream Milkshake Recipe

Recipe By The Spruce Eats

It's hard to resist a cookies and cream milkshake. The blended mix of milk, ice cream, and chunks of cookies is a delicious frozen treat. It's also easy to make at home and this milkshake recipe is fully customizable. Chocolate sandwich cookies and vanilla ice cream are used most often in cookies and cream milkshakes. While that combination is what you'll likely get at the ice cream shop, there are no limits when you're making them yourself. Any type of cookie works and they can be paired with different ice cream flavors to create a custom milkshake. Try chocolate ice cream with layered chocolate wafers or minty fudge or peanut butter cookies, mix vanilla wafers with banana ice cream, or combine lemon sandwich cookies with a berry ice cream. It's fun to explore all of the yummy possibilities. No matter which "Cookies" And "Cream" You use, this type of milkshake relies on integrating large cookie chunks into the shake. Adding the cookies along with the milk and ice cream will break them up too much and be more like this oreo cookie milkshake. To get big bites of the cookies, you want to blend the milkshake then add the cookie pieces and barely mix them in.

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ingredients serve

Ingredients For Cookies And Cream Milkshake Recipe

Nutrition
value
68
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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