Cookies And Cream Macaron Recipe

Name: Cookies And Cream Macaron Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Cookies and Cream Macarons are made with crushed cookies in the macaron shells and a cookies & cream ganache filling in the center. This delecious baked dessert recipe originateds from France and can be served with a cup of tea. Try making these delecious macrons on your own by following som easy steps.

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Ingredients For Cookies And Cream Macaron Recipe

3 eggs whites, room temperature
0.25 cup Sugar
3.25 cup Powdered Sugar
0.75 cup superfine almond flour
0.25 cup crushed chocolate cookies
2 tablespoon dark cocoa powder
0.5 teaspoon black food coloring
1 cup softened butter
1 teaspoon Vanilla
2 tablespoon Milk
0.5 cup cookies and cream filling

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Directions : Cookies And Cream Macaron Recipe

STEP 1.Preheat the oven to 285ºf/140ºc.

STEP 2.In a medium bowl, beat the egg whites until frothy. Keep beating slowly by adding sugar until a stiff peak is achieved.

STEP 3.Sift powdered sugar, cookie crumbs, almond flour, and cocoa powder over the egg whites.

STEP 4.Fold the dry mixture into the egg whites completely, but make sure to not overmix or the macarons will not rise.

STEP 5.Once the batter reaches a lava-like consistency, add the food coloring.

STEP 6.Place the mixture into a piping bag or zip-top bag and cut the tip of the bad.

STEP 7.Pipe 1½-inch dollops onto a baking sheet lined with parchment paper.

STEP 8.Tip take a little better to “glue” down the edges of the parchment paper so it stays put.

STEP 9.Let the cookies rest at room temperature for 30 minutes to an hour, until they are no longer wet to the touch and a skin forms on top.

STEP 10.While resting, make the filling by mixing the butter, powdered sugar, cookie cream filling, vanilla, and milk in a bowl until smooth.

STEP 11.Transfer to a piping bag and set aside until ready to fill.

STEP 12.When the cookies are dry to the touch, bake for 15-18 minutes until they have risen.

STEP 13.Let rest for 10 minutes before filling. To fill, pipe about a tablespoon of the buttercream onto one macaron and place another on top.

Nutrition
value

4796

calories per serving

257 g Fat83 g Protein537 g Carbs51 g FiberOther

Current Totals

257 g Fat
83 g Protein
537 g Carbs
51 g Fiber

MacroNutrients

Carbs
537 g
Protein
83 g
Fiber
51 g

Fats

Fat
257 g

Vitamins & Minerals

Calcium
676 mg
Iron
31 mg
Vitamin A
256 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
26 mg
Vitamin B6
1 mg
Vitamin B9
447 mcg
Vitamin B12
2 mcg
Vitamin C
30 mg
Vitamin E
45 mg
Copper
4 mcg
Magnesium
592 mg
Manganese
4 mg
Phosphorus
1598 mg
Selenium
157 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.