Cookie Milkshake Recipe

Recipe By The Spruce Eats

If you have too many holiday cookies lying around the house getting stale or went nuts buying girl scout cookies, make a milkshakeMilkshakes as we know them appeared about 100 years ago when the electric blender was invented in 1922. Before that, milkshakes were a variety of thick, sometimes alcoholic beverages mixed by hand with crushed ice. When the blender arrived, many new concoctions appeared and the combination of ice cream with milk, fruit, chocolate, and flavored syrups took center stage. Since then, milkshakes have taken endless twists, but our recipe is one for the books. Simple, filling, and plain deliciousYou just need any cookie that you have at hand, the ice cream of your choice, and some milk. Blend to combine, then sit down and enjoy the "Cookies" Of your labor

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Ingredients For Cookie Milkshake Recipe

Nutrition
value
243
calories per serving
15 g Fat8 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 8 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    0 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    197 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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