Cookie Cups Recipe

Recipe By Martha Stewart-2

Why not put your ice cream in a bowl you can eat? make these cookie cups and have one less thing to clean up after dessert

5
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Vegdiet
3hr 20minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Cookie Cups Recipe

Nutrition
value
314
calories per serving
6 g Fat8 g Protein55 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 55 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-2

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