Contest-Winning Tex-Mex Lasagna Recipe

Recipe By Taste Of Home

This yummy dish combines my love of lasagna with my love of Mexican food. I made the recipe healthier by using lean ground beef and reduced-fat cheese. And I increased the fiber by adding beans. Athena Russell of Florence, South Carolina.

3.6
21 Rating - Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook

ingredients serves

12
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Ingredients For Contest-Winning Tex-Mex Lasagna Recipe

Nutrition
value
192
calories per serving
9 g Fat15 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    224 mg
  • Iron
    1 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    233 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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