My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them. Our grandchildren eat it up.
Ingredients For Contest-Winning Tangy Potato Salad Recipe
8 cup Cubed peeled cooked potatoes
10 Bacon strips, cooked and crumbled
3 Hard boiled large eggs, chopped
1 Carton french onion dip
0.5 cup Dill pickle relish
0.5 teaspoon Salt
0.5 teaspoon Pepper
Leaf lettuce, optional
Nutrition value
104
calories per serving
2 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
2 g Fat
4 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
