Contest-Winning Mushroom Pot Roast Recipe

Name: Contest-winning Mushroom Pot Roast Recipe
Total time: 25 min
Yield: 10
Cuisine: Indian

Recipe By Taste Of Home

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. Angie Stewart, Topeka, Kansas.

4.2

29 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Contest-Winning Mushroom Pot Roast Recipe

1 Boneless Beef Chuck Roast
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Canola oil
1.5 pound Sliced fresh shiitake mushrooms
2.5 cup Thinly sliced onions
1.5 cup Reduced sodium beef broth
1.5 cup Dry red wine or additional reduced sodium beef broth
1 can Tomato Sauce
0.75 cup Chopped peeled parsnips
0.75 cup Chopped Celery
0.75 cup Chopped carrots
8 Garlic Cloves, Minced
2 Bay leaves
1.5 teaspoon Dried Thyme
1 teaspoon Chili powder
0.25 cup Cornstarch
0.25 cup Water
Mashed Potatoes

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Nutrition
value

146

calories per serving

3 g Fat8 g Protein19 g Carbs5 g FiberOther

Current Totals

3 g Fat
8 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
8 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
52 mg
Iron
3 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
2 mg
Phosphorus
131 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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