Confit Of Duck With Lemon Pasta Recipe

Recipe By The Spruce Eats

Succulent, delicious duck confit is a magical thing. Confit is a little time consuming but it's quite simple to make and most of the time is in the oven. Here we have a very tasty gourmet dish of duck confit with pasta and fresh lemonvery rich and flavorful

4.3
15 Rating - Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook

ingredients serves

Ingredients For Confit Of Duck With Lemon Pasta Recipe

Nutrition
value
295
calories per serving
32 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 32 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    2 mg
  • Phosphorus
    14 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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