Confit Duck With Cassoulet Recipe

Name: Confit Duck With Cassoulet Recipe
Total time: 150 min
Yield: 4
Cuisine: French

Recipe By Great British Chefs

This dish from andy mcleish is packed with comfort food favourites-crispy-skinned confit duck, toulouse sausages and a hearty bean stew.

4.9

13 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Confit Duck With Cassoulet Recipe

4 Duck legs
100 gram Flaky sea salt
Duck fat
100 gram Coco de paimpol beans
4 Shallots
2 Garlic Cloves
2 Carrots
8 Toulouse sausages
1.7000000000000002 liter Chicken Stock
50 gram Pancetta
20 gram Candied orange zest
Parsley
Olive oil
Salt
Pepper
4 Duck legs
100 gram Flaky sea salt
Duck fat
Olive oil
4 Shallots
2 Garlic Cloves
2 Carrots
100 gram Coco de paimpol beans
1.7000000000000002 liter Chicken Stock
Olive oil
50 gram Pancetta
20 gram Candied orange zest
Salt
Pepper

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Nutrition
value

1734

calories per serving

122 g Fat156 g Protein6 g Carbs5 g FiberOther

Current Totals

122 g Fat
156 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
156 g
Fiber
5 g

Fats

Fat
122 g

Vitamins & Minerals

Calcium
217 mg
Iron
10 mg
Vitamin A
2113 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
48 mg
Vitamin B6
3 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
217 mg
Manganese
2 mg
Phosphorus
1604 mg
Selenium
159 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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