Confetti Pea Salad Recipe

Name: Confetti Pea Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

There’s something for every taste in this well-dressed medley from Marie Beardsley of Big Sandy, Texas. Peas, pasta, chicken, apples, walnuts (and more!) make this a hearty main-dish salad you’ll enjoy year-round.

3.7

10 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Confetti Pea Salad Recipe

1 cup Cooked small pasta shells
0.5 cup Cubed cooked chicken breast
0.33333333333333326 cup Frozen Peas, Thawed
0.25 cup Shredded colby monterey jack cheese
0.25 cup Chopped Celery
0.25 cup Chopped sweet yellow pepper
0.25 cup Chopped Red Onion
2 tablespoon Mayonnaise
2 tablespoon Ranch salad dressing
1 tablespoon Plain yogurt
0.125 teaspoon Pepper
0.25 cup Chopped red apple
0.25 cup Chopped walnuts, toasted

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Nutrition
value

454

calories per serving

17 g Fat27 g Protein85 g Carbs9 g FiberOther

Current Totals

17 g Fat
27 g Protein
85 g Carbs
9 g Fiber

MacroNutrients

Carbs
85 g
Protein
27 g
Fiber
9 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
1 mg
Phosphorus
373 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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