Confetti Chicken Bake with Cheddar Biscuit Topping Recipe

Ingredients For Confetti Chicken Bake with Cheddar Biscuit Topping Recipe

• 1 teaspoon Olive oil
• 2 pound Boneless skinless chicken breasts, cubed
• 3 tablespoon Butter
• 0.5 cup Chopped yellow or white onion
• 2 Garlic cloves, finely minced
• 0.5 cup Diced red pepper
• 0.33000000000000007 cup All purpose flour
• 1.5 cup Low sodium chicken broth
• 1.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Frozen peas
• 1 cup All purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 Large eggs, lightly beaten
• 0.5 cup Milk
• 1 cup Shredded sharp cheddar cheese