Confetti Cabbage Slaw With Peanut-Lime Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, thinly sliced bell peppers, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together peanut butter, lime juice, soy sauce, honey, and minced garlic to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, garnish with chopped peanuts and additional cilantro, if desired.

Cooking Tips

• For added crunch, you can also add some chopped roasted peanuts to the slaw.
• If you prefer a spicier slaw, you can add some sriracha or chili flakes to the dressing.
• To make this slaw ahead of time, prepare the dressing and store it separately. Toss the dressing with the cabbage mixture just before serving to keep it fresh and crisp.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the slaw as a side dish with grilled meats or as a topping for tacos or sandwiches.
• You can also add some protein, such as grilled chicken or shrimp, to make it a complete and satisfying meal.