One of our go-to baking regulars is a batch of chewy and chocolatey brownies. We love the slightly blistered top, the perfectly crunchy corner pieces, and of course the gooey-chewy center that makes us drool for more. When a weakness for something baked and chocolate washes over us, then we love to whip up a batch of brownies. A moist and chewy brownie is always the benchmark and weve found a great recipe to help maintain that fudgy chewy texture while also changing up or usual brownie routine. Our secret ingredient: sweetened condensed milk.
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