Complete salad curtido Recipe

Cooking Directions

• STEP 1.In a large bowl, combine thinly sliced cabbage, carrots, onions, and bell peppers.
• STEP 2.In a separate bowl, whisk together vinegar, lime juice, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetables and toss well to coat. Let the salad marinate in the refrigerator for at least 1 hour before serving.
• STEP 4.Garnish with chopped cilantro before serving. Enjoy as a side dish or as a topping for tacos, sandwiches, or grilled meats.

Cooking Tips

• For best results, use a mandoline or a sharp knife to thinly slice the vegetables.
• Adjust the amount of sugar, salt, and pepper in the dressing according to your taste preferences.
• The longer the salad marinates, the more flavorful it will become. It can be made a day in advance for even better flavor.
• Feel free to add other vegetables or herbs of your choice, such as radishes or mint, to customize the salad.

Storage and Serving

• Leftover salad curtido can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• It pairs well with grilled meats, tacos, sandwiches, or as a topping for pupusas.