Combination Short Soup Recipe

Cooking Directions

• STEP 1.In a pot, heat oil and saut茅 ginger and garlic until fragrant.
• STEP 2.Add chicken and prawns, and cook until they are cooked through.
• STEP 3.Add vegetables, chicken broth, soy sauce, and white pepper. Simmer for a few minutes.
• STEP 4.In a small bowl, mix cornstarch with water to make a slurry. Add it to the soup to thicken.
• STEP 5.Garnish with chopped spring onions and serve hot.

Cooking Tips

• You can use any combination of vegetables like carrots, mushrooms, bok choy, or snow peas.
• For a vegetarian version, omit the chicken and prawns and use vegetable broth instead.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the seasoning if needed.