Colorful Tuscan Bean Salad Recipe

Ingredients For Colorful Tuscan Bean Salad Recipe

• 2 can Cannellini beans, rinsed and drained
• 1 Jar marinated artichoke hearts, undrained
• 1 cup Roasted sweet red peppers, cut into 1 inch strips
• 0.75 cup Sliced ripe olives
• 0.5 cup Chopped Red Onion
• 0.25 cup Oil packed sun dried tomatoes, chopped
• 2 tablespoon Olive oil
• 2 tablespoon White balsamic vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Fresh Basil Leaves, Thinly Sliced