Colorful Roasted Corn Salad Recipe

Name: Colorful Roasted Corn Salad Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By All Recipes

Roasted corn meets zucchini, carrot, and celery for a mild but colorful take on your typical summer corn salad.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Colorful Roasted Corn Salad Recipe

1 Carrot, cut into small cubes
1 tablespoon Olive oil
1 Package frozen roasted corn
1 Small zucchini, quartered and thinly sliced
2 tablespoon Extra virgin olive oil
1 tablespoon Honey
1 tablespoon Lemon juice
1 tablespoon Water
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper

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Nutrition
value

calories per serving

7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.