Salsa De Aji Picante: Colombian Hot Pepper Salsa Recipe

Recipe By The Spruce Eats

In south american cuisine, aji is the name for both a variety of chili peppers and a fresh salsa made with the peppers. This colombian recipe is known as salsa de aji picante, and it features a single habanero pepper, making it pretty spicy. Beyond the pepper, the main ingredients in this vibrant salsa are tomatoes, green onions, and cilantro. It has a similar flavor to another classic colombia salsa called hogao, though the tomatoes, onions, and peppers in hogao are cooked rather than raw. This salsa has vinegar as well, which gives it a nice tang that complements the hot pepper.

4.7
11 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Salsa De Aji Picante: Colombian Hot Pepper Salsa Recipe

Nutrition
value
318
calories per serving
18 g Fat6 g Protein32 g Carbs7 g FiberOther

Current Totals

  • 18 g Fat
  • 6 g Protein
  • 32 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    90 mg
  • Iron
    3 mg
  • Vitamin A
    1740 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    131 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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