Collins Goulash is a hearty and flavorful Hungarian dish made with tender beef, onions, and paprika. This slow-cooked stew is rich in taste and perfect for chilly evenings. The beef is simmered until it becomes melt-in-your-mouth tender, and the paprika adds a smoky and slightly spicy flavor. Serve this goulash with crusty bread or over a bed of buttered noodles for a satisfying meal.
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