Coleslaw I Recipe

Name: Coleslaw I Recipe
Total time: 45 min
Yield: 1
Cuisine: European

Recipe By All Recipes

Two nice surprises in this slaw that zip up the taste a bit-shredded carrots and dry onion flakes. This recipe makes a bunch-enough for twelve-and is a snap to double or triple, if you 're inviting a crowd.

4.5

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45minstotal

15minsPrep

Cook

ingredients serve

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Ingredients For Coleslaw I Recipe

1 Medium head cabbage, shredded
1 Carrot, shredded
2 cup Mayonnaise
1 cup Cider vinegar
0.5 cup White sugar
3 tablespoon Dried minced onion

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Nutrition
value

595

calories per serving

24 g Fat9 g Protein78 g Carbs10 g FiberOther

Current Totals

24 g Fat
9 g Protein
78 g Carbs
10 g Fiber

MacroNutrients

Carbs
78 g
Protein
9 g
Fiber
10 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
216 mg
Iron
7 mg
Vitamin A
2484 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
158 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.