Coleslaw With Apple And Toasted Pecans Recipe

Name: Coleslaw With Apple And Toasted Pecans Recipe
Total time: 20 min
Yield: 8
Cuisine: European

Recipe By Taste

Whip together your own homemade coleslaw with this quick and easy recipe.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Coleslaw With Apple And Toasted Pecans Recipe

3 cup Green Cabbage, Shredded
1.5 cup Red Cabbage, Shredded
1 cup Carrot, coarsely grated
1 Granny smith apple, cored, thinly sliced
0.5 cup Pecans, toasted, chopped

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Nutrition
value

115

calories per serving

7 g Fat4 g Protein9 g Carbs5 g FiberOther

Current Totals

7 g Fat
4 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
159 mg
Iron
3 mg
Vitamin A
597 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.