Coffee-Rubbed Steaks With Sweet Potatoes And Succotash Recipe

Ingredients For Coffee-Rubbed Steaks With Sweet Potatoes And Succotash Recipe

• 2 pound Sweet potatoes, peeled and cut into chunks
• 0.75 cup Buttermilk
• 0.25 cup Chopped Chives
• 2 teaspoon Hot pepper sauce
• Salt and pepper
• 16 ounce 2 strip steaks, at room temperature
• 2 tablespoon Steak Seasoning
• 1 tablespoon Chili powder
• 1 tablespoon Finely ground dark roast coffee
• 2 tablespoon Vegetable oil
• 6 tablespoon Butter, Cut Into Pieces
• 0.5 cup Finely chopped curly parsley
• 1 Small red onion, chopped
• 1 Small red bell pepper, chopped
• 1.5 cup 2 ears corn, kernels scraped off, frozen corn kernels
• 15.5 ounce 1 can kidney beans, rinsed