Coffee Coconut Barfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add desiccated coconut. Roast it on low flame until it turns golden brown.
• STEP 2.Add condensed milk, coffee powder, and cardamom powder to the pan. Mix well and cook for a few minutes until the mixture thickens.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 4.Cut the cooled mixture into square or diamond-shaped pieces. Garnish with chopped nuts if desired.
• STEP 5.Allow the barfi to cool completely before serving. Store in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the desiccated coconut on low flame to avoid burning.
• You can adjust the amount of coffee powder according to your preference for a stronger or milder coffee flavor.
• For a variation, you can add a layer of melted chocolate on top of the barfi before cutting into pieces.

Storage and Serving

• Store the Coffee Coconut Barfi in an airtight container at room temperature.
• Serve it as a dessert or a snack with a cup of hot coffee or tea.
• You can also pack it in a box and gift it to your loved ones during festivals or special occasions.