Coffee Butter Icing Recipe

Recipe By Tarla Dalal

Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the coffee butter icing a lovely texture, which should be used smartly for best results. Always use the icing as soon as it is made, before it hardens; and spread it with a damp palette knife for a nice, smooth finish. Enjoy this lovely icing on your favourite cakes

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Ingredients For Coffee Butter Icing Recipe

Nutrition
value
1024
calories per serving
47 g Fat11 g Protein139 g Carbs9 g FiberOther

Current Totals

  • 47 g Fat
  • 11 g Protein
  • 139 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    139 g
  • Protein
    11 g
  • Fiber
    9 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    191 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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