Coddled Pears In Whiskey Recipe

Recipe By Martha Stewart

This dessert honors america's oldest fruit tree, a pear tree brought from europe around 1630 and planted in massachusetts. Here, we poached bosc pears in a tennessee whiskey-spiked liquid perfumed with vanilla bean and orange zest.

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ingredients serves

12
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Ingredients For Coddled Pears In Whiskey Recipe

Nutrition
value
380
calories per serving
9 g Fat10 g Protein64 g Carbs12 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 64 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    10 g
  • Fiber
    12 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    6 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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