Coconut Water Fruit Cubes Recipe

Name: Coconut Water Fruit Cubes Recipe
Total time: 20 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Coconut water is one of my all-time favorite beverages. Its high in electrolytes, much lower in sugar than juice, and oh so refreshing when its very, very cold. But its more than a drink. In Thailand, they also use coconut water in cooking, especially in desserts.These Coconut Water And Fruit Ice Cubes are a cool way to jazz up your drink and stay hydrated during the hot summer months!

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20minstotal

20minsPrep

Cook

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Ingredients For Coconut Water Fruit Cubes Recipe

4
4

cup
cup
UFC coconut water
1
1

tablespoon
tablespoon
agar agar powder
6
6

tablespoon
tablespoon
Sugar
Fruit of your choice: Used here are mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, and kiwi fruit. Make sure the fruits are good! If they’re not ripe or sweet, the dessert won’t be good

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Directions : Coconut Water Fruit Cubes Recipe

STEP 1.For fruits that square measure smaller than the mold (blueberries, blackberries, mandarin slices) leave them whole. For larger fruit, cut them into tiny items not larger than ¾ in.. For strawberries, select a tiny low one and cut them in.

STEP 2.Place fruit into the molds, a number of items per piece if they’re tiny, however, confirm you don’t crowd the mold or the jelly won’t be able to hold along. You wish to depart lots of space around the fruit in order that it

STEP 3.Ll be encircled by the jelly.

STEP 5.Put a pair of ½ cups of the milk in a very tiny pot, sprinkle agar powder on prime, and stir.

STEP 6.Turn the warmth on and convey to a full boil whereas stirring of.

STEP 7.Once it involves a full boil, shut down the warmth, then confirm the agar agar powder has totally dissolved by spooning some liquid into a metal spoon, then pour the liquid off and appearance to examine that there are not any specks of agar powder remaining on the spoon. If there are specks keep heating and stirring until they’re gone. Add sugar and stir till dissolved.

STEP 8.Add the remaining one ½ cups of milk to assist chill out down quicker. If victimization delicate fruits that flip soft simply like strawberries, don’t do that till it’s heat (you ought to be able to place your finger in it with no problem) so it won’t cook the fruit and switch it mushy.

STEP 9.You can begin victimization it on alternative sturdier fruits 1st (pineapple, mangoes, mandarin oranges can do fine) and are available back for the fragile ones once it’s cool enough.

STEP 10.Assembling transfer the milk into an instrumentality with a running spout. Fill every mold with the milk till it simply comes underneath the rim (don’t let it flow over or the items are connected at the highest and won’t have clean sides).

STEP 11.Let cool till a minimum of the highest is ready (for straightforward no-spill transport), then move them to the electric refrigerator and chill for a minimum of a pair of hours in order that they are nice and cold for serving.

STEP 12.To unmold merely flip it the wrong way up, holding it slightly on top of a serving plate, then pass on the bottoms of all the items till they slide out. If you’re employing a laborious mold, you

STEP 13.Ll be able to insert a pick into the facet whereas holding it the wrong way up over a plate, then push it slightly and it ought to slide out simply.

STEP 14.Flip them the wrong way up for serving. Relish your refreshing ice cubes.

Nutrition
value

2868

calories per serving

268 g Fat26 g Protein95 g Carbs64 g FiberOther

Current Totals

268 g Fat
26 g Protein
95 g Carbs
64 g Fiber

MacroNutrients

Carbs
95 g
Protein
26 g
Fiber
64 g

Fats

Fat
268 g

Vitamins & Minerals

Calcium
71 mg
Iron
10 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
195 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
18 mg
Copper
2 mcg
Magnesium
230 mg
Manganese
4 mg
Phosphorus
468 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.