Coconut Summer Squash Soup Recipe

Ingredients For Coconut Summer Squash Soup Recipe

• 0.5 cup Finely chopped yellow onion
• 2 tablespoon Finely chopped fresh ginger
• 2 tablespoon Vegetable oil
• 1 teaspoon Madras curry powder or curry powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Salt
• 2 pound Yellow summer squash, chopped
• 2.5 cup Reduced sodium chicken broth
• 1 Medium yellow or orange sweet pepper, chopped
• 14 ounce 1 can unsweetened light coconut milk
• 1 Lime juiced
• Plain yogurt
• Toasted unsweetened coconut chips