Coconut Rice Pudding Recipe

Name: Coconut Rice Pudding Recipe
Total time: 50 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

There are many types of rice puddings in the Thai dessert repertoire, but this one is an absolute classic. Longan is a juicy, sweet, aromatic fruit that goes so well with the rice pudding. Its a comforting, satisfying, ward dessert that is also a ridiculously easy recipe that you really cannot screw up. It is also gluten-free and vegan.

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Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Coconut Rice Pudding Recipe

0.75 cup Thai sticky rice
3 cup Approx water
6 8 pandan leaves
0.25 As required cup + 2 Tbsp sugar
0.5 teaspoon Salt
1.5 cup longans
0.25 cup young coconut meat, cut into small pieces, optional
1 cup coconut milk

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Directions : Coconut Rice Pudding Recipe

STEP 1.Rinse the sticky rice one or two of times exploitation cold water, then augment a heavy-bottomed pot.

STEP 2.Meanwhile, mix the pandan leaves with 3/4 cup of the remaining water. Strain out all the fibers through a fine-mesh sieve, pressing out the maximum amount of juice as you

STEP 3.In the heavy-bottomed rice, the pot adds a pair of cups of water and conveys to a mild simmer. Let the rice simmer gently for concerning 15-20 minutes or till the rice has thickened up into a pudding-like consistency.

STEP 4.Stir it often to create certain it’s not protruding to the bottom—in the start, you don’t get to stir the maximum amount, however, you

STEP 5.Ll get to increase the frequency once the pudding starts to appear thick.

STEP 6.Once the rice includes a thick, pudding-like consistency, however, it still includes a little bit of an raw core, add the pandan juice and also the longans and stir. You

STEP 7.Ll stir the young coconut in at this time.

STEP 8.Let simmer for an additional five minutes around, stirring often, till the rice is absolutely hard-baked. Add sugar and salt, and stir to dissolve. Style and add additional sugar prn.

STEP 9.Serve and revel in it.

Nutrition
value

1525

calories per serving

88 g Fat22 g Protein163 g Carbs28 g FiberOther

Current Totals

88 g Fat
22 g Protein
163 g Carbs
28 g Fiber

MacroNutrients

Carbs
163 g
Protein
22 g
Fiber
28 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
49 mg
Iron
10 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
190 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
208 mg
Manganese
3 mg
Phosphorus
453 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.