Coconut Rice With Hot-Smoked Trout Recipe

Ingredients For Coconut Rice With Hot-Smoked Trout Recipe

• 1.5 cup Jasmine Rice
• 100 milliliter Coconut milk
• 2 tablespoon Sunflower oil
• 2 Eggs, lightly beaten, seasoned
• 2 Small red chillies, seeds removed, thinly sliced
• 3 Garlic Cloves, Finely Chopped
• 2 Kaffir limes leaves, finely shredded
• 6 Spring onions, finely shredded
• 1 tablespoon Light soy sauce
• 300 gram Hot smoked trout fillet, flaked
• 0.25 cup Coriander leaves, chopped
• Fried asian shallots, to serve
• Toasted shredded coconut, to serve