Coconut Rice With Hot-Smoked Trout Recipe

Ingredients For Coconut Rice With Hot-Smoked Trout Recipe

• 1.5
  1.5
  cup
  cup
  Jasmine Rice
• 100
  100
  milliliter
  milliliter
  Coconut milk
• 2
  2
  tablespoon
  tablespoon
  Sunflower oil
• 2
  2
  Eggs, lightly beaten, seasoned
• 2
  2
  Small red chillies, seeds removed, thinly sliced
• 3
  3
  Garlic Cloves, Finely Chopped
• 2
  2
  Kaffir limes leaves, finely shredded
• 6
  6
  Spring onions, finely shredded
• 1
  1
  tablespoon
  tablespoon
  Light soy sauce
• 300
  300
  gram
  gram
  Hot smoked trout fillet, flaked
• 0.25
  0.25
  cup
  cup
  Coriander leaves, chopped
• Fried asian shallots, to serve
• Toasted shredded coconut, to serve