Coconut-Poached Snapper With Panang Sauce Recipe

Ingredients For Coconut-Poached Snapper With Panang Sauce Recipe

• 400 milliliter 2 cans tcc coconut juice for cooking
• 1.5 cup Vegetable Stock
• 5 centimeter Piece fresh ginger, chopped
• 2 Garlic Cloves, Sliced
• 2 Kaffir lime leaves, halved
• 1 Large whole snapper, cleaned
• 0.25 cup Penang curry paste
• 2 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 1 cup Bean sprouts, trimmed
• 2 Green Onions, Thinly Sliced
• 0.5 cup Fresh coriander leaves
• 1 Long red chilli, finely chopped
• Lime wedges, to serve