Coconut-Poached Chicken And Lime Curry Recipe

Ingredients For Coconut-Poached Chicken And Lime Curry Recipe

• 1 tablespoon Coconut oil
• 2 Eschalots, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 tablespoon Thai Green Curry Paste
• 1 stalk Lemongrass white part only, halved, bruised
• 6 Kaffir lime leaves, deveined, torn
• 3 centimeter Piece fresh ginger, peeled, thickly sliced
• 400 milliliter Can light coconut milk
• 3 Chicken breast fillets
• 1 cup Jasmine Rice
• 80 gram Salad leaves
• 1 Large zucchini, peeled into ribbons
• 2 tablespoon Lime juice, plus wedges, to serve
• 0.25 cup Shredded coconut, toasted
• 0.33000000000000007 cup Fresh thai basil leaves
• 0.5 cup Fresh coriander leaves
• 2 Small red chillies, sliced