Coconut Pineapple Curry Recipe

Recipe By Tarla Dalal

Think of pineapples and coconut milk and the first thing you notice is the contrast between the two right from the texture to the flavour and aroma, everything about these two are contrasting. Yet, the two get along so beautifully with each other, balancing their features and giving your palate a fine treat. In this amazing coconut pineapple curry, pineapple and coconut milk are combined with a flavoursome paste of coconut, ginger and other spices, to get a really tongue-tickling dish that everybody will enjoy. Serve the coconut pineapple curry hot and fresh. Enjoy other recipes like cashew curry and phudina, coriander and coconut milk rice.

4.6
11 Rating - Rate
Vegdiet
19minstotal

ingredients serves

Ingredients For Coconut Pineapple Curry Recipe

Nutrition
value
224
calories per serving
21 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

  • 21 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    1 mg
  • Vitamin A
    93 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    61 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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