Coconut Patti Samosas are a delicious and crispy Indian snack made with a sweet coconut filling. The samosas are made by wrapping a coconut and sugar mixture in thin pastry sheets and deep-frying them until golden brown. These samosas have a perfect balance of sweetness and crunchiness, making them a popular choice for festive occasions and tea-time snacks. Serve them hot with a cup of chai for a delightful treat.
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