Coconut Patti Samosas Recipe

Recipe By Slurrp

Coconut Patti Samosas are a delicious and crispy Indian snack made with a sweet coconut filling. The samosas are made by wrapping a coconut and sugar mixture in thin pastry sheets and deep-frying them until golden brown. These samosas have a perfect balance of sweetness and crunchiness, making them a popular choice for festive occasions and tea-time snacks. Serve them hot with a cup of chai for a delightful treat.

4.3
15 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Coconut Patti Samosas Recipe

Directions : Coconut Patti Samosas Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
544
calories per serving
57 g Fat3 g Protein6 g Carbs8 g FiberOther

Current Totals

  • 57 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    1492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    60 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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