Coconut Panna Cotta With Peanut Praline Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the coconut milk and sugar until it starts to simmer.
• STEP 2.In a separate bowl, sprinkle the gelatin over cold water and let it bloom for 5 minutes.
• STEP 3.Add the bloomed gelatin to the warm coconut milk mixture and stir until fully dissolved.
• STEP 4.Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours or until set.
• STEP 5.To make the peanut praline, heat sugar in a saucepan until it caramelizes and turns golden brown.
• STEP 6.Add the peanuts to the caramelized sugar and stir until coated.
• STEP 7.Pour the peanut mixture onto a baking sheet lined with parchment paper and let it cool completely.
• STEP 8.Once cooled, break the peanut praline into small pieces and sprinkle over the set panna cotta.
• STEP 9.Serve the Coconut Panna Cotta with Peanut Praline chilled and enjoy!

Cooking Tips

• Make sure to fully dissolve the gelatin in the warm coconut milk mixture to avoid any lumps in the panna cotta.
• For a stronger coconut flavor, you can use coconut cream instead of coconut milk.
• To easily remove the panna cotta from the molds, dip the bottom of the molds in warm water for a few seconds before unmolding.
• You can make the peanut praline in advance and store it in an airtight container until ready to use.

Storage and Serving

• Store the Coconut Panna Cotta with Peanut Praline in the refrigerator for up to 3 days.
• Serve the panna cotta chilled and garnish with additional coconut flakes or crushed peanuts if desired.