Coconut Pancakes With Palm Sugar Syrup Recipe

Ingredients For Coconut Pancakes With Palm Sugar Syrup Recipe

• 500 gram Dark palm sugar*, grated
• 1 Vanilla bean, split, seeds scraped
• 1 cup Plain flour
• 1 teaspoon Baking powder
• 1 tablespoon Caster sugar
• 40 gram Desiccated coconut
• 2 Eggs, Separated
• 0.5 cup Milk
• 0.5 cup Coconut milk
• 25 gram Unsalted butter, melted, plus extra to brush